Walnut Lime Crusted Cod
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
- YieldServes 4
Ingredients
Walnut Lime Crust
- 1/2 c walnuts
- 1/4 c ground flax
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp smoked paprika
- zest 1 lime
- 1/2 lime, juiced
- 1 tbsp olive oil
Cod
- 2 lbs cod
- 2 tbsp olive oil
- 2 tbsp ghee, melted
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp smoked paprika
- 1/2 lime, juiced
- 8 cherry tomatoes sliced in half
Garnish
- 1 lime sliced and slices cut in half.
- 1/4 cup chopped cilantro.
Preparation
Walnut Lime Crust
1
- Finley chop walnuts by hand or in a small food processor.
- Add walnuts and all other ingredients to a mixing bowl.
- Mix well to incorporate and set aside.
Cod
2
- Preheat oven to 350 F.
- Place cod in a parchment-lined baking dish.
- Drizzle with olive oil.
- Season both sides with salt, pepper, and paprika.
- Squeeze juice from half a lime over the fish.
- Top with walnut lime topping.
- Drizzle with melted ghee.
- Arrange tomatoes around baking disk.
- Bake for 25-30 min until opaque and cooked through.
Garnish
3
- Garnish with lime slices and chopped cilantro.
