Avocado Sweet Potato Toast
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Yield8-10 slices
Ingredients
Sweet Potato Toast
- 2 medium-large sweet potatoes (rounder shape works better than longer thin ones)
- 1 tbsp ghee, melted
Avocado Mash
- 2 ripe avocados
- 1/2 lime, juiced
- salt and pepper to taste
Preparation
Sweet Potato Toast
1
- Preheat the oven to 400 degrees F.
- Wash and peel the sweet potatoes.
- Cut off a little bit of both ends of the potatoes. The skinny ends tend to burn. Also the flatter tops make for better looking toast.
- Carefully slice the potatoes lengthwise into 1/4 inch slices. You want them to be about the same thickness so that they bake evenly.
- Brush both sides of the potatoes with a little melted ghee.
- Place the potatoes on a rimmed baking sheet fitted with a baking rack. We found that the potatoes toasted better when using a rack.
- Bake for 25-30 minutes until the potatoes are slightly browned and cooked.
- Serve warm with avocado mash or other topping of you or choice.
Avocado Mash
2
- Cut the avocados, remove the seed, and place the fruit in a bowl.
- Mash with a fork and add the juice of 1/2 a lime.
- Season to taste with salt and pepper.
- Mix well to combine.
