Chili is one of those things that satisfy most everyone. It comes in many variations to suit all tastes. Easy to make, can be prepare ahead of time, and feeds a crowd. We must have about a dozen “go to” chilis. This one is a favorite, especially for the fall season with its autumnal butternut squash twist.

We try to keep things gluten free, so if you do as well, swap out the corn tortillas in this recipe with these Blender Almond Flour Paleo Tortillas.