One of our favorite dishes at a Chinese restaurant is eggplant with spicy garlic sauce. This easy recipe comes together in 15 minutes and is delicious. 

If you’re following a Whole30 diet, don’t miss out on this — swap the soy sauce with coconut aminos and omit the sugar.

Spicy eggplant makes a great first course or side dish. Give this recipe a try the next time you pick up eggplant.