Citrus Fig Dressing
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- Prep Time10 min
- Yield1-1/2 cups
Ingredients
- 5 figs, stems removed
- 1/2 c orange juice
- 2 lemons, juiced
- 1/2 c olive oil
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme, stems removed
- 1/4 c water
Preparation
1
- Combine all ingredients in a blender.
- Puree until smooth.
- Adjust seasoning to taste.