Coconut Almond Chia Pudding

This Coconut Almond Chia Pudding is so easy to make and takes only a few minutes in the blender. The difficult part is waiting for it to set. If you're looking for a satisfying Paleo-friendly and dairy-free dessert, give this a try. Also works well as a topping for fruit salad.

Coconut Almond Chia Pudding


    • 1 can full fat coconut milk (13.5 oz)
    • 6 medjool dates
    • 1 tsp pure vanilla extract
    • 3 tbsp chia seeds
    • 1/2 cup almond milk
    • Pinch salt
    • 1/2 cup unsweetened shredded coconut


    1. Place all ingredients (except the shredded coconut) in a bender and puree until smooth.
    2. Add the shredded coconut and pulse to combine.
    3. Pour the pudding into a container with a tight fitting lid.
    4. Refrigerate until set (at least 2 hours).
    5. Serve with sliced almonds and coconut or fresh fruit.

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