Cream of mushroom soup brings back many childhood memories. Ah… the classic green bean casserole, Swedish meatballs, and beef Stroganoff to name a few. But how often did we just have cream of mushroom soup on its own? We had to think about that!
This recipe is a delicious modern take on a classic. We love the heartiness of this soup with the earthy flavors of mushrooms and thyme. Makes a wonderful first course or a satisfying meal on its own.