Eggplant Puttanesca

We love eggplant and are always looking for new ways to make it.

This puttanesca sauce is a fantastic combination of salty savory goodness to top your favorite pasta. It’s bursting with flavor from the olive, capers, and red pepper flakes.

It comes together quickly in just 30 minutes and makes a great weeknight meal! 

Recipe & image from The Simple Veganista

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