Endive Chicken Salad Bites

This appetizer is quick and easy since we used a rotisserie chicken from the market and a Whole30 compliant dressing. You can use leftover chicken or roast chicken breast for this recipe. Feel free to substitute the dressing with another favorite of yours. The important thing to remember is that we wanted this recipe to be a simple appetizer, especially when you're entertaining and cooking other dishes.

Endive Chicken Salad Bites

  • Prep Time15 min
  • Serving SizeAbout 24 bites


    • 2 cup cooked chicken, finely chopped
    • 1 cup apple, finely diced
    • 1 cup red grapes, quartered
    • 1 cup green goddess dressing
    • 24 Endive leaves (3-4 endives)


    • We used Trader Joe's Green Goddess dressing. Always check your ingredients to make sure they are compliant with your dietary preferences.


    1. Cut the bottom of each endive and carefully remove each leaf.
    2. Rinse and let dry on a clean dish towel.
    3. Place the chopped chicken, grapes and apples in a bowl.
    4. Add the dressing and gently mix to combine. You may use more or less dressing to taste.
    5. Adjust seasoning with salt and pepper.
    6. Divide the salad among the leaves and place on a platter.
    7. Cover with plastic wrap and refrigerate until ready to serve.

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