Grilled Chicken with Artichokes & Lemons
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
- YieldServes 10-12
Ingredients
Lemon Dressing
- 1/2 cup freshly squeezed lemon juice
- 1-1/2 cup olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp dried Italian seasoning
- 4 medjool dates. finely chopped
Grilled lemons
- 4 lemons, sliced
- 1 tbsp olive oil
Roasted Artichokes
- 24 oz frozen artichoke hearts, thawed
- 6 cloves garlic, peeled
- 2 tbsp olive oil
- 1/4 cup sundried tomatoes, chopped
Grilled Chicken
- 8 chicken breasts
- 2 tsp sea salt
- 1 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried Italian seasoning
- 2 tbsp olive oil
Preparation
Lemon Dressing
1
- Add all ingredients to a blender and puree until smooth.
Grilled Lemons
2
- Drizzle olive oil over sliced lemons.
- Grill 2-3 min on each side until slightly charred.
- Remove from grill and set aside.
Roasted Artichokes
3
- Preheat oven to 400 F.
- Place thawed artichoke hearts and garlic on a baking sheet.
- Drizzle with olive oil.
- Season with salt and pepper to taste.
- Bake for about 20 minutes until they start to brown.
- Remove from oven, toss with sundried tomatoes and set aside.
Grilled Chicken
4
- Preheat grill to high.
- Trim any excess fat from chicken breasts.
- Season with salt, pepper, smoked paprika, and Italian dressing.
- Drizzle with olive oil to coat.
- Grill 5-10 minutes per side until chicken is cooked through.
- Remove from grill and let rest for 10 minutes.
Assembling the Dish
5
- Slice chicken breasts into 1/2 thick pieces.
- Place in a large oven-safe platter or baking dish.
- Drizzle lemon dressing over chicken breasts and toss to coat well.
- Toss in artichokes, sundried tomatoes, and grilled lemons.
- Drizzle a little more dressing over the dish.
- Can be served immediately or kept warm in a 170 F oven.
- If desired, serve with additional slices of fresh lemons.
