Spinach & Olive Caprese Salad

A twist on a classic. The addition of spinach and olives make this a more filling salad. Top it with roasted chicken to make it a meal.

Spinach & Olive Caprese Salad

  • Prep Time5 min
  • Total Time5 min
  • YieldServes 2


    • 2 cups fresh spinach
    • 2 vine-ripe tomato
    • 8 oz fresh mozzarella
    • 12 Kalamata olives
    • 10 leaves fresh basil
    • Olive oil
    • Salt & Pepper


    1. Rinse and dry your spinach. 
    2. Slice the tomato crosswise.
    3. Cube the mozzarella.
    4. Stack your basil leaves, roll them lengthwise and cut thin ribbons.
    5. Assemble the salad on a plate by layering all the ingredients. Be creative in your arrangement.
    6. Drizzle with a little olive oil and season with salt and pepper to taste.
    7. Garnish with fresh basil ribbons.

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