Spiralized Ratatouille

This is a really fun twist on ratatoullie. We love using our spiralizer to make so many different dishes and this is a great addition to our list.

The recipe is rich in flavor and easy to make. Ratatouille is great hot as is, used as a sauce on pasta, or spread on some bread for a nice variation on bruschetta. 

Make up a batch to have on hand. We’re hoping you love this recipe as much as we do.

Recipe & image from Cookie and Kate

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