Sweet Potato, Spinach & Egg Breakfast

A simple breakfast that is hearty and satisfying. Use these basic steps and your imagination to mix and match whatever ingredients you have on hand. We’re sure it will be delicious!

Sweet Potato, Spinach & Egg Breakfast

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield2 servings


    • 1 sweet potato, peeled
    • 1 cup fresh spinach, chopped
    • 4 eggs
    • 2 tbsp olive oil
    • 1 tbsp ghee
    • Salt and pepper to taste


    1. Cut the potatoes in half lengthwise and thinly slice into half moons.
    2. Sauté potatoes in olive oil and ghee on medium to medium-low heat until tender and start to brown.
    3. Salt and pepper to taste.
    4. Drizzle a little olive oil over the chopped spinach.
    5. Push the potatoes to the edges of the pan.
    6. Crack four eggs in the middle of the pan, then add salt and pepper to taste.
    7. Place the spinach in the pan and let cook until the eggs are done to your liking. You can cover the pan or finish in a 325 degree F oven.

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