Growing up, very few of us ever liked Brussels sprouts. Mushy and stinky come to mind. Even today some are still reluctant to try them. With this recipe, they don’t know what they’re missing! The toasted coconut flakes and coconut milk give a sweetness to the sprouts that we absolutely love. Perfect with any autumnal meal, these make a delicious side dish any time of the year.
Toasted Coconut Brussels
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