A Dutch baby is very easy to put together and makes a terrific breakfast alternative to pancakes, especially when feeding a crowd. Making the batter is quick and the Dutch baby is baked in the oven, so there’s no standing over the stove flipping pancakes. We do love pancakes but some mornings it’s nice to …
Salads are one of our go-to meals any time of the day. Yes, on Whole30 we even made breakfast salads. With almost endless combinations of ingredients, salads are a great way to use up leftovers, feed a crowd and best of all, a lot of the prepping can be done in advance. This autumn cobb …
Every Thanksgiving, there is someone at the table who asks, “Is it stuffing or dressing?” When you say it’s cauliflower stuffing… you may get even more questions. Most dictionaries define stuffing is a mixture that is cooked inside another food, where as dressings are cooked separately in a pan. But don’t let any of that …
On a chilly fall night, this soup really hits the spot! It comes together in only 30 minutes and makes for a hearty meal. An added bonus is that it’s a great way to use up some leftover vegetables.
A very refreshing taste of the tropics in the frozen pineapple margarita. This cocktail uses frozen pineapple chunks and is simple to make. Look for pineapple with no added sweeteners. And if you want to remove additional sugar, leave out the triple sec. Our pineapple was sweet and flavorful so we didn’t miss the triple …
The scent of ginger filling the kitchen is always comforting, especially on a fall or winter day. These grain-free cookies are very easy to put together and can be enjoyed in about 20 minutes. Take note of the the two options: ground almonds or almond flour. If you prefer a crunchier cookie, use ground almonds …