We were so happy to find this Whole30 and Paleo friendly version of Swedish meatballs. We’ve served them as both an appetizer and entree. A nice thing about this dish is that it can be made in advance (refrigerate the meatballs and sauce separately) and then reheated when ready to serve. A definite make-ahead option …
We love falafels! They are one of our go-to meal additions. Great in salads, as appetizers with a dipping sauce, or a quick snack. So glad to find this recipe, especially since it’s Whole30 friendly. When we did our first Whole30, chickpea falafels were something we really missed. Now we have these and hope you …
Sometimes you just need a tortilla! We’ve had many versions of tacos using lettuce wraps and don’t misunderstand us… they were delicious. However, sometimes you just want a tortilla for that taco or burrito fix. These are very easy to prepare by mixing everything in a blender and cooking them just as you would make …
Cinco de Mayo only comes around once a year, but we always seem to have a craving for fajitas. This creative spin on the classic fajita is bursting with color and flavor. These smashed sweet potato fajitas are delicious as is or you can add sautéed chopped mushrooms or a protein of choice, depending on …
Let’s face it, every so often, most of us have a craving for something sweet. Some of us more often than others! What we love about these donut holes is that they come with built-in portion control. But see if you can only eat just one. You can make these using a donut hole pan …