This is a really fun twist on ratatoullie. We love using our spiralizer to make so many different dishes and this is a great addition to our list. The recipe is rich in flavor and easy to make. Ratatouille is great hot as is, used as a sauce on pasta, or spread on some bread …
Pinto posole is a delicious Mexican stew traditionally made with pork. We’re always looking vegetarian options and happily came across this recipe. This healthy vegan version replaces the pork with pinto beans and is so full of flavor with a nice level of spice. As with most stews, this one get better the next day, …
Preparing paella is one of those things that seems to intimidate many. Although it takes about an hour to cook, this recipe is very easy to put together. The recipe serves 6, but you can easily scale it up to feed a crowd. This vegetarian version is beautiful when served, delicious, and worth the wait.
We love avocados in just about any form and eat them almost every day. This avocado salsa is incredibly fresh tasting and makes a beautiful looking dip for most any occasion. It also a great topping for tacos and fajitas.
We love a good romesco sauce and this definitely satisfies. The smoky earthy flavors of the roasted peppers and tomatoes are great with chicken, pasta, or even eggs! Best of all, this recipe is very simple to make and lasts about a week in your refrigerator. Add this recipe to your list of go-to sauces!
We never seem to tire of avocados and serve them many ways. Simply sliced with salt and pepper, made into guacamole, even roasted or grilled! This is a perfect salad to showcase the wonderful avocado! The freshness of the herbs, crunchy radishes, pepitas, and creamy avocado combine with the sweet tang of the dressing. A …
Chili is one of those things that satisfy most everyone. It comes in many variations to suit all tastes. Easy to make, can be prepare ahead of time, and feeds a crowd. We must have about a dozen “go to” chilis. This one is a favorite, especially for the fall season with its autumnal butternut …
On a cool fall day, nothing warms you up better than a pumpkin chai latte. It’s nicely spiced and creamy. This recipe adds a bit of arrowroot to make it really creamy. Cozy up with this latte and relax for a while – you deserve it!