This Whole30-friendly bruschetta recipe is as attractive as it is delicious. We love it for lunch or dinner when we’re looking for a lighter meal. It also makes a great first course for a dinner party. When you can’t grill the eggplant outside on the grill, a stovetop grill pan works well. If you’re an eggplant …
If you’re looking for another way to serve salmon and you love Indian food, this recipe won’t disappoint. The curry has a great flavor. The richness of the coconut milk, combined with spices and fresh basil make this dish both fragrant and delicious. We love that this recipe was developed to be weeknight-friendly and only …
Pumpkin pie or cheesecake? Why choose when you can have both! If you’re looking for a vegan dessert to add to your Thanksgiving table, you need to give this a try. The creamy pumpkin filling, crunchy crust and whipped coconut cream topping make this a dessert a favorite of ours.
They say a picture is worth a thousand words. When we saw this recipe, we didn’t know what to say except, “have to make this recipe now!” Some notes on dietary preferences: paleo – leave out the cheese; vegan – swap maple syrup for the honey and omit the goat cheese or substitute a …
Cream of mushroom soup brings back many childhood memories. Ah… the classic green bean casserole, Swedish meatballs, and beef Stroganoff to name a few. But how often did we just have cream of mushroom soup on its own? We had to think about that! This recipe is a delicious modern take on a classic. We …
What can we say… Just look at those colors. This summer salad will be the centerpiece of any table. Because of the simplicity of this salad, you really need the very best tomatoes. This salad is always a reason for us to visit our local farmer’s market.