Season: Fall/Winter

Roasted Rainbow Cauliflower

This colorful combination of cauliflower simply roasts in the oven and is ready in about 40 minutes. The tahini dressing adds an unexpected pop of flavor.

Vegetable Paella

Preparing paella is one of those things that seems to intimidate many. Although it takes about an hour to cook, this recipe is very easy to put together. The recipe serves 6, but you can easily scale it up to feed a crowd. This vegetarian version is beautiful when served, delicious, and worth the wait.

Butter Chicken Meatballs

The butter coconut sauce is rich, flavorful and nicely complements the meatballs to make a very satisfying dish. A simple cauliflower rice pairs well with this heartiness of the meatballs and sauce.  This dish is Whole30, paleo and keto friendly, so its a great recipe to add you your recipe collection.

Smoky Hummus

Smoked paprika gives this hummus an unexpected twist. The great thing about homemade hummus is that it is quick, easy and you can make so many variations by adding other flavorful ingredients into the mix.

Tahini Dressing

Simple, flavorful, and versatile are how we describe this dressing. Keep a batch in your refrigerator and use it on salads or drizzle on roasted vegetables.

Dark Chocolate Peanut Bark

Do you love the combination of chocolate and peanuts? If so, this recipe is for you. Dark chocolate, peanuts, sunflower seeds and cacao nibs make for a delicious treat when you’re looking for something sweet. If you prefer something other than peanuts, just swap out the peanuts for other nuts of your choosing.

Vegan Beet Salad + Heirloom Tomatoes

What can we say… Just look at those colors. This summer salad will be the centerpiece of any table. Because of the simplicity of this salad, you really need the very best tomatoes. This salad is always a reason for us to visit our local farmer’s market.

Grain Free Ginger Cookies

The scent of ginger filling the kitchen is always comforting, especially on a fall or winter day. These grain-free cookies are very easy to put together and can be enjoyed in about 20 minutes.  Take note of the the two options: ground almonds or almond flour. If you prefer a crunchier cookie, use ground almonds …

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Moroccan Carrot Salad

A vegetable spiralizer makes light and crips ribbons of carrot for this salad. Its fragrant spices and light zesty vinaigrette make this a great addition to any spring or summer meal.

Autumn Pumpkin Hummus

We love hummus and are always looking for variations. This recipe gives us a nice autumn inspired hummus with a touch of sweetness. Easy to make by putting all the ingredients in a food processor.  Remember that hummus can be adjusted to your exact liking. Add a little more of this or that to create …

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Moussaka

This recipe definitely falls in the category of comfort food. Smoky eggplant, tomatoes, ground beef and a creamy dairy-free béchamel sauce come together nicely in this paleo and Whole30 version of the classic dish.

Cottage Pie

This Whole30 and paleo friendly version of the classic cottage pie is sure to please any crowd. Cottage pie or shepherd pie? Both share many of the same ingredients and preparation, however a cottage pie uses beef, whereas a shepherd pie uses lamb.

Easy Vegan Mayo

Sometimes you just need to slather on the mayo! If so, this quick mayo recipe is something to have on hand. Great on sandwiches or to mix into salads. The nice thing with this simple recipe is that you can add any additional seasons to make it your own – onion or garlic powder, cayenne …

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Pumpkin Chicken Chili

Pumpkin adds a velvety texture to this delicious veggie-packed chili. Another great aspect to this chili is that it can be made in about an hour. Dietary note: depending on your dietary preferences, eliminate the cheese and sour cream and garnish with cilantro and avocados.  This is a great comfort meal for any chilly day!

Coconut Almond Ice Cream

If you love coconut ice cream and are looking for a dairy free, no refined sugar version, definitely give this recipe a try. Refreshing on its own or better yet, served alongside a slice of ginger spice cake.

Teriyaki Salmon

We love the sweet tang of teriyaki glazed salmon. This recipe comes together quickly and can be grilled, oven-baked, or cooked on an indoor grill pan.