This versatile stuffed mushroom recipe makes a great appetizer, first course, or can be serve as an entree. Sometimes we like to make them in a few large portobello caps and serve with a salad — a very simple and satisfying lunch or dinner. The mushrooms reheat well and are terrific to have on hand when you’re looking for a quick Whole30 or Paleo friendly meal.
Looking for a rather easy side dish that is sure to impress. These hasselback potatoes, brushed with dairy-free pesto, and served on a bed of crispy kale chips are a great addition to any dinner party or holiday meal. The recipe is Whole30, Paleo and Vegan friendly.
This Spaghetti Squash Chicken Tetrazzini recipe makes for great comfort food on a chilly evening. It’s a nice way to reinvent leftover chicken or turkey, or you can buy a rotisserie chicken to save some prep time. Not only is it delicious, it’s Whole30 and Paleo compliant!
Shredded Brussels sprouts make a great side dish to most meals. The addition of sweet potatoes gives this version an added pop of color, flavor, and texture. Simple to put together and sure to please any Brussels sprout lover.
Spicy kale chips make a great side dish or a terrific healthy snack to satisfy your chip cravings. Turning the oven off halfway through the baking helps you achieve crispy chips without burning them. We hope you give these a try and experiment with seasoning combinations of your own.
Kalamata olives, sun-dried tomatoes, carrots and celery add a nice range of flavors to this Mediterranean Tuna Salad. Instead of mayo, the salad is dressed with balsamic vinegar, olive oil and a little mustard. Always look for sustainable pole & line caught tuna and remember to check the ingredients of your condiments in order to make this Whole30 or Paleo compliant.
The combination of spices and heartiness of the sweet potatoes are sure to warm you up. Roast the chicken while you make the rest of the dish or you can cheat and pick up a good quality rotisserie chicken from the market. This is a perfect make-ahead meal.
This is a great quick appetizer that only takes 15 minutes to make. Summer and early fall are peak season for shishito peppers, making them readily available in most markets. Use your imagination and experiment with different seasonings.
This simple snack makes a healthy and satisfying after-school treat. Best of all, you don’t need to be a kid to enjoy them.
We love making these for dinner parties. Not only are the flavors and presentation a nice autumnal touch, these are easy to make and hold well in the oven so you can enjoy time with your guests.
This colorful combination of cauliflower simply roasts in the oven and is ready in about 40 minutes. The tahini dressing adds an unexpected pop of flavor.
So simple that we’re not sure we really can call this a recipe. This raw oat bowl is a terrific option for breakfast. The best part is that you can vary it up with whatever healthy ingredients you like.
Looking for breakfast options to vary up your Whole30 or Paleo morning? Try this power plate as a quick morning go-to option.
A twist on a classic. The addition of spinach and olives make this a more filling salad. Top it with roasted chicken to make it a meal.
Frittatas are a go-to meal for us and are a great way to make a new meal out of leftovers. This frittata is filled with spinach and chickpeas and seasoned with smoked paprika.
Filled with the goodness of dates, oats, coconut, sunflower seeds, and cacao nibs, these are a terrific snack to have on hand. Make a batch, store them in the refrigerator, and they’re ready to grab for an on-the-go energy boost.
A great alternative to the classic coleslaw. The combination of celery root and fennel have a nice crunch with just a hint of sweetness from the apple. Our avocado cilantro dressing used in the recipe also makes for a terrific dressing on any salad.
This teriyaki sauce is bursting with flavor and is Whole30 compliant. Use it on chicken or salmon to add an Asian touch to your next meal.
When it comes to gazpacho lovers, there are two groups – those who prefer it smooth and those who like it chunky. We are fans of this chunky version, but you can always puree it if you prefer. We just love the fresh flavors of really ripe produce, especially during tomato season.
Smoked paprika gives this hummus an unexpected twist. The great thing about homemade hummus is that it is quick, easy and you can make so many variations by adding other flavorful ingredients into the mix.
These muffins are a go-to recipe for us. They’re gluten free, void of refined sugar and delicious. We get request for these muffins every time friends and family come to visit. These are great for breakfast or top with a scoop of our dairy-free coconut ice cream for a quick dessert.
Simple, flavorful, and versatile are how we describe this dressing. Keep a batch in your refrigerator and use it on salads or drizzle on roasted vegetables.
We’re always looking for something different to vary up our list of go-to dressings. The brightness of oranges and lemons, combined with earthy figs and fragrant thyme, make a flavorful dressing. It also makes a great option for marinating fish or chicken.
Tangy, creamy and fresh are a few words that describe this simple dressing. It comes together in just a few minutes and can be used in salads, to dress coleslaw, or make chicken salad.
This clean-eating version of the classic Asian dish, made with simple ingredients, is flavorful and Whole30 compliant. Makes a great addition to your next barbeque.
If you’re looking for a twist on iced tea, try our version of peach green tea. Not only is it refreshing in the summer, it’s perfect any time of the year.
If you love banana bread and coconut, this recipe is for you. A great combination of flavors, combined with being void of refined sugars, make this a great clean-living option. These muffins are perfect for breakfast or any time of the day.
Smoky roasted eggplants, combined with lemon, garlic and tahini is so flavorful and makes a terrific dip to serve at your next party. We also love using it as a condiment on grilled chicken sandwiches.
This will be a favorite dessert for any chocolate lover looking for a gluten-free, dairy-free cake with no refined sugar! This easy to make cake is moist and bursting with rich chocolate flavor.
Looking for an easy baked cod recipe for your next dinner with family and friends? We encourage you to give this recipe a try. The flaky cod, smoky walnuts, tomatoes and cilantro are sure to please any fish lover.
This recipe makes a nice dinner or buffet option when you’re looking to feed a crowd. It’s perfect served hot or at room temperature. If you’re looking to simplify things, this can be made in advance or you can cheat and pick up some grilled chicken at your local market.
We love grilling fish at a summer barbecue, and this is a go-to recipe for us. The rest of the year, we use a stovetop grill pan. Fresh flaky halibut pairs well with the flavors of fig, orange, lemons and thyme. Everyone always loves it and there are never leftovers.
Do you love the combination of chocolate and peanuts? If so, this recipe is for you. Dark chocolate, peanuts, sunflower seeds and cacao nibs make for a delicious treat when you’re looking for something sweet. If you prefer something other than peanuts, just swap out the peanuts for other nuts of your choosing.
Fresh juice and no added sugar make this a simple and refreshing cocktail on a warm summer day.
If you love coconut macaroons but are trying to avoid dairy and refined sugar, give these a try. Delicious plain or you can take them up a notch by dipping them in dark chocolate.
This simple recipe is a great way to add some variety to your list of veggie side dishes. The slightly charred leaves add a crispy texture we just love.